CSO30TESTH- WOLF 30" STEAM OVEN TUBULAR HANDLE DISPLAY MODEL

Description

Wolf E Series CSO30TESTH
30 Inch Steam Oven with 1.8 cu. ft. Convection Capacity, 12 Cooking Modes, Delayed Start, Descaling Feature, Temperature Probe, Star-K Certified and Non-Plumbed Water Tank: Tubular Handle - DISPLAY MODEL
Easy-Access Water Tank
The oven's large water tank provides 90 minutes of continuous steam cooking.
Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process.
Largest Interior Capacity
More than 25 percent larger than similar units, large enough to roast a 15-pound turkey.
Wolf's steam oven lets you prepare larger items and even multiple dishes at once.
Design Flexibility
Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design.
And since the unit isn't plumbed, it can be installed anywhere without requiring special water lines.
12 Cooking Modes
Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes:
Steam
Reheat
Auto Steam Bake
Convection
Convection Humid
Convection Steam
Gourmet
Slow Roast
Recipes
My Recipes
Keep Warm
Cleanse
Steam Mode
Steam mode heats with steam and hot air, achieving a temperature range from 85°F - 210°F.
From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor.
Reheat Mode
Reheat mode uses steam and hot air to rehydrate food gently.
Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly.
And without drying with a temperature range from 210°F to 300°F.
Auto Steam Bake Mode
By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior.
And a natural shine without the need for brushing with an egg wash.
Auto Steam Bake mode temperatures range from 210°F to 445°F.
Convection Mode
A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning.
Convection mode temperatures range from 85°F to 445°F.
Convection Humid Mode
In Convection Humid mode, a heating element at the back of the oven produces heat.
And oven ventilation is sealed so that moisture produced during cooking remains in the oven.
Convection Humid temperatures range from 85°F to 445°F.
Convection Steam Mode
Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside.
Convection steam mode temperatures range from 85°F to 445°F.
Gourmet Mode
Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork.
Slow Roast Mode
Slow Roast mode is an ultimate convenience.
Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing.
Then tell the oven what time you want it done, and come home to a perfectly cooked meal.
Recipes Mode
Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes.
Easily cook entire meals from appetizers and entrees to desserts.
Keep Warm Mode
The combination of convection and steam heat preserves food's taste, texture, looks and quality.
Every bite is as delicious as if it were fresh from the oven.
Keep multiple dinner plates warm at once, making staggered meal times more convenient.
Temperature Probe
The temperature probe alerts you when your dish has reached the desired temperature.
Eliminates guesswork when preparing roasts and other meats.
Multiple Pans and Rack Positions
Two included pans can be placed in any of four rack positions.
Both pans are stainless steel.
One solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode.
Delayed Start
What time would you like your dish to be ready
Simply program in a time.
The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it.
Specifications
Specifications
Capacity:  1.8 Cu. Ft.
Water Tank:  Non-Plumbed
Cooking Modes:  12
Convection:  Yes
Operating Time:  Yes
Delayed Start:  Yes
Rack Guides:  4
Oven Racks:  2 Wire
Interior Lighting:  Halogen
Temperature Probe:  Yes
Cooking Modes
Steam:  Yes
Reheat:  Yes
Auto Steam:  Yes
Bake:  Yes
Convection:  Yes
Convection Humid:  Yes
Convection Steam:  Yes
Gourmet:  Yes
Slow Roast:  Yes
Recipes:  Yes
My Recipes:  Yes
Keep Warm:  Yes
Cleanse:  Yes
Electrical
Supply:  240/208 VAC, 60 Hz
Service:  20 Amp Circuit
Power Rating:  3,800 Watts
Dimensions and Weights
Overall Width:  29 7/8"
Overall Depth:  22 3/8"
Overall Height:  17 7/8"
Interior Width:  17 7/8"
Interior Depth:  15 3/4"
Interior Height:  11"
Cutout Width:  22 1/8"
Cutout Depth:  21 9/6"
Cutout Height:  17 11/16"
Weight:  80.0 Lbs.
SALES TAX INFORMATION:
We are required to collect sales tax inIL, IA, IN, LA, KY, MI, OH, TN, TX, VA, and WI. Ebay collects tax in multiple states (ebay will collect sales tax on orders sold shipping to these states in addition to the states that we collect sales tax in) . Here is the link for more details on ebay’s tax collection policy: https://www.ebay.com/help/selling/fees-credits-invoices/taxes-import-charges?id=4121#section4
PICK UP ORDERS:
Sales tax will be charged on all pickup orders.
SHIPPING INFORMATION:
We will ship via Fedex Freight Priority . This service includes residential curbside, tailgate delivery. Fedex does not offer inside white glove delivery. The freight carrier is not responsible for moving or delivering the item inside the house or taking it upstairs. You must provide the best phone number to reach you as it is needed by the freight company to schedule delivery or pick up.
Some smaller items will ship via Fedex Ground/Home delivery.
We will provide shipping information once your order has shipped. All shipments can be tracked at www.fedex.com
PACKAGING INFORMATION:
All new in box items will ship in the original packaging from the manufacture, and will be strapped to a pallet. All floor models will have loose parts secured and wrapped, and the appliance will be bubble wrapped, shrink wrapped, protected in cardboard and strapped to a pallet for safe shipping. Built-in refrigerators will be bolted to the skid when shipping bolts are available.
FREIGHT DAMAGE:
All of our shipments are insured. We take care in ensuring that every shipment is carefully packaged for protection during transit. Unfortunately things can happen. We ask that you please take the time to inspect your shipment BEFORE signing for it. If you do not have a chance to inspect the shipment completely, please check DAMAGED (upon inspection) on the Freight Bill of Landing. If there is concealed damage and you have checked the damaged box, please contact us right away. If the unit is damaged and you accept it and signed on it as a clear delivery then we will not be able to take responsibility for any damages. It is then your responsibility to file a claim with the freight company.
RETURNS:
Please note that shipping and handling is not refundable. The buyer is responsible for the return shipping costs. Returns are subject to a restocking fee of 20% when applicable. Product has to be returned in its original condition and with prior approval. We will work very hard to have every customer pleased with their purchase.