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Wolf 30" M Series Professional Convection Steam Oven CSO30PM/S/PH Stainless

$ 2217.6

Availability: 52 in stock
  • Return shipping will be paid by: Buyer
  • Surface: Stainless Steel
  • Capacity: 1.8 Cu. Ft.
  • Color: Silver
  • Item must be returned within: 30 Days
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Number of Ovens: 1
  • All returns accepted: Returns Accepted
  • MPN: CSO30PM/S/PH
  • Brand: Wolf
  • Item Depth: 21 9/16 Inch
  • Condition: Without Original Box / New
  • Type: Steam Oven
  • Model: CSO30PMSPH
  • Item Height: 17 11/16 Inch
  • Installation: Built-In/Integrated
  • Item Width: 22 1/8 Inch
  • Fuel Type: Electric

    Description

    Condition:
    Without Original Box / New
    Included:
    Wolf 30" M Series Professional Stainless Steel Convection Steam Oven CSO30PM/S/PH
    See pictures for reference
    Features
    Easy-Access Water Tank
    The oven's large water tank provides 90 minutes of continuous steam cooking.
    Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process.
    Largest Interior Capacity
    More than 25 percent larger than similar units, large enough to roast a 15-pound turkey.
    Wolf's steam oven lets you prepare larger items and even multiple dishes at once.
    Design Flexibility
    Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design.
    And since the unit isn't plumbed, it can be installed anywhere without requiring special water lines.
    12 Cooking Modes
    Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes:
    Steam
    Reheat
    Auto Steam Bake
    Convection
    Convection Humid
    Convection Steam
    Gourmet
    Slow Roast
    Recipes
    My Recipes
    Keep Warm
    Cleanse
    Steam Mode
    Steam mode heats with steam and hot air, achieving a temperature range from 85°F - 210°F.
    From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor.
    Reheat Mode
    Reheat mode uses steam and hot air to rehydrate food gently.
    Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly.
    And without drying with a temperature range from 210°F to 300°F.
    Auto Steam Bake Mode
    By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior.
    And a natural shine without the need for brushing with an egg wash.
    Auto Steam Bake mode temperatures range from 210°F to 445°F.
    Convection Mode
    A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning.
    Convection mode temperatures range from 85°F to 445°F.
    Convection Humid Mode
    In Convection Humid mode, a heating element at the back of the oven produces heat.
    And oven ventilation is sealed so that moisture produced during cooking remains in the oven.
    Convection Humid temperatures range from 85°F to 445°F.
    Convection Steam Mode
    Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside.
    Convection steam mode temperatures range from 85°F to 445°F.
    Gourmet Mode
    Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork.
    Slow Roast Mode
    Slow Roast mode is an ultimate convenience.
    Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing.
    Then tell the oven what time you want it done, and come home to a perfectly cooked meal.
    Recipes Mode
    Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes.
    Easily cook entire meals from appetizers and entrees to desserts.
    Keep Warm Mode
    The combination of convection and steam heat preserves food's taste, texture, looks and quality.
    Every bite is as delicious as if it were fresh from the oven.
    Keep multiple dinner plates warm at once, making staggered meal times more convenient.
    Temperature Probe
    The temperature probe alerts you when your dish has reached the desired temperature.
    Eliminates guesswork when preparing roasts and other meats.
    Multiple Pans and Rack Positions
    Two included pans can be placed in any of four rack positions.
    Both pans are stainless steel.
    One solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode.
    Delayed Start
    What time would you like your dish to be ready
    Simply program in a time.
    The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it.
    Shipping & Handling:
    We only ship to the lower 48 states. Additional charges will apply for shipping to Alaska, Hawaii, or Puerto Rico.
    International NO APO?s & FBO?s Bidders, please contact before bidding
    Pickups are welcome