Wolf CSO30PM/S/PH 30" Wolf M Series Convection Steam Oven (Stainless Steel)

Description

Wolf CSO30PM/S/PH 30" Wolf M Series Convection Steam Oven w/ Pro Handle (Stainless Steel)
Comes with manufactures warranty
(A 5 year extended warranty is available for an additional cost.)
NEW, NEVER USED, OPEN BOX ITEM NOT IN ITS ORIGINAL MANUFACTURES PACKAGING
(This item is in excellent condition with no dents or scratches.)
Retail Cost: ,199.99 plus tax
Revel in fast, more versatile, and healthier cooking. The oven's unique technology senses the amount, size, and shape of food and automatically adjusts all the details of cooking. Steam-roast poultry that's gloriously brown, miraculously juicy, and done up to 25 percent faster. Even rejuvenate leftovers and days-old bread to delicious freshness.
Achieve a cohesive kitchen design by pairing this 30" M series convection steam oven with other Wolf ovens. The ovens have coordinating handles and frames, and have the option of being mounted flush with surrounding cabinetry.
Features:
Easy-Access Water Tank
The oven's large water tank provides 90 minutes of continuous steam cooking.
Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process.
Largest Interior Capacity
More than 25 percent larger than similar units, large enough to roast a 15-pound turkey.
Wolf's steam oven lets you prepare larger items and even multiple dishes at once.
Design Flexibility
Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design.
And since the unit isn't plumbed, it can be installed anywhere without requiring special water lines.
12 Cooking Modes
Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes:
Steam
Reheat
Auto Steam Bake
Convection
Convection Humid
Convection Steam
Gourmet
Slow Roast
Recipes
My Recipes
Keep Warm
Cleanse
Steam Mode
Steam mode heats with steam and hot air, achieving a temperature range from 85°F - 210°F.
From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor.
Reheat Mode
Reheat mode uses steam and hot air to rehydrate food gently.
Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly.
And without drying with a temperature range from 210°F to 300°F.
Auto Steam Bake Mode
By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior.
And a natural shine without the need for brushing with an egg wash.
Auto Steam Bake mode temperatures range from 210°F to 445°F.
Convection Mode
A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning.
Convection mode temperatures range from 85°F to 445°F.
Convection Humid Mode
In Convection Humid mode, a heating element at the back of the oven produces heat.
And oven ventilation is sealed so that moisture produced during cooking remains in the oven.
Convection Humid temperatures range from 85°F to 445°F.
Convection Steam Mode
Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside.
Convection steam mode temperatures range from 85°F to 445°F.
Gourmet Mode
Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork.
Slow Roast Mode
Slow Roast mode is an ultimate convenience.
Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing.
Then tell the oven what time you want it done, and come home to a perfectly cooked meal.
Recipes Mode
Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes.
Easily cook entire meals from appetizers and entrees to desserts.
Keep Warm Mode
The combination of convection and steam heat preserves food's taste, texture, looks and quality.
Every bite is as delicious as if it were fresh from the oven.
Keep multiple dinner plates warm at once, making staggered meal times more convenient.
Temperature Probe
The temperature probe alerts you when your dish has reached the desired temperature.
Eliminates guesswork when preparing roasts and other meats.
Multiple Pans and Rack Positions
Two included pans can be placed in any of four rack positions.
Both pans are stainless steel.
One solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode.
Delayed Start
What time would you like your dish to be ready
Simply program in a time.
The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it.
Specifications:
Product Information
Brand:
Wolf
Series:
M Series
Model:
CSO30PMSPH
MPN:
CSO30PM/S/PH
Appearance
Fuel Type:
Electric
Style:
Single
Microwave:
No
Speed Oven:
No
Steam Oven:
Yes
Color:
Stainless Steel
Stainless Steel Handle:
Yes
Control Type:
Digital and Knobs
Viewing Window:
Yes
Drawer:
None
Clock:
Digital
Dimensions
Cutout Width:
22 1/8 Inch
Cutout Depth:
21 9/16 Inch
Cutout Height:
17 11/16 Inch
Exterior Width:
30 Inch
Exterior Depth:
22 3/8 Inch
Exterior Height:
17 7/8 Inch
Capacity
Capacity:
1.8 Cu. Ft.
Oven Racks:
2
Oven Features
Digital Temperature Display:
Yes
Timer:
Yes
Delay Bake:
Yes
Convection:
Yes
Proof Mode:
No
Sabbath Mode:
No
Self-Cleaning:
No
Temperature Probe:
Yes
Broiler Pan Included:
Yes
Interior Oven Light:
Yes
Removable Door:
Yes
Technical Details
Star-K Certified:
Yes
ADA Compliant:
No
Undercounter Installable:
Yes
Approved for Outdoor Use:
No
Wattage:
3,800
Amps:
20
Voltage:
240/208 Volts